芝士餅星星 Cheesy Star

 
所以說nigella的食譜真的好~ 好吃又容易做
這個餅餅充滿芝士味而且很鬆脆!
這個本來叫cheesy feet 不過我沒有腳型的餅模所以就用了星星啦
 
材料
200g 車打芝士 (刨絲)
50g 軟牛油
100g 麵粉
1/2 茶匙泡打粉
 
約做出30片餅乾
METHOD
  
1.    Preheat the oven to gas mark 6/200°C.
2.    Put all of the ingredients into a food processor and blitz until the dough comes together. Just be patient: it will happen, I promise you. Form into a fat disc, wrap in clingfilm and let it rest in the fridge for 15 minutes.
3.    Roll out the dough on a floury surface to roughly 3mm in thickness, and cut out your feet with your cutters. You can keep re-rolling this dough and cutting out feet until it is all used up.
4.    Put them on to a lined baking sheet and cook in the oven for 10 minutes for the smaller feet, and 12 minutes for the bigger feet (see the photograph).
5.    The biscuits will continue to crisp up as they cool on a rack, so take them out when they’re still a little soft in the middle.