bananamango點滴遊歷記事

2009年2月24日星期二

王祖藍扮阿蘇

近來在巴士上看到不想下車! 扮得太像了啦!!

應該還有扮奧巴馬的, 可惜找不到file!!

2009年2月19日星期四

포뇨~~한글

韓語版的波兒~~

포뇨 포뇨 포뇨 아기물고기 저 푸른 바다에서 찾아왔어요!

포뇨 포뇨 포뇨 오동통통 볼록한 배에 예쁜 물고기~

깡총 깡총 쭈욱 쭈욱 다리가 생겼구나 뛰어보자

꼬물 꼬물 쫘악쫘악 손들이 생겼구나 잡아보자

포뇨와 함께 놀때마다 기분이 너무 좋았죠

빠끔 빠끔 쭈죽 ~ 빠끔 빠끔 쭈죽 ~

포뇨가 너무 좋아요! 새빨간 모습에~

포뇨 포뇨 포뇨 아기물고기 저 푸른 바다에서 찾아왔어요!

2009年2月10日星期二

圓圈的波兒

我可愛的同事做了個可愛的波兒送給我! 謝謝circle!!!!!!!!!

很可愛吧~~~做得很用心喔謝謝你~

2009年2月1日星期日

所以說nigella的食譜真的好~ 好吃又容易做
這個餅餅充滿芝士味而且很鬆脆!
這個本來叫cheesy feet 不過我沒有腳型的餅模所以就用了星星啦

材料
200g 車打芝士 (刨絲)
50g 軟牛油
100g 麵粉
1/2 茶匙泡打粉

約做出30片餅乾
METHOD

1.    Preheat the oven to gas mark 6/200°C.
2.    Put all of the ingredients into a food processor and blitz until the dough comes together. Just be patient: it will happen, I promise you. Form into a fat disc, wrap in clingfilm and let it rest in the fridge for 15 minutes.
3.    Roll out the dough on a floury surface to roughly 3mm in thickness, and cut out your feet with your cutters. You can keep re-rolling this dough and cutting out feet until it is all used up.
4.    Put them on to a lined baking sheet and cook in the oven for 10 minutes for the smaller feet, and 12 minutes for the bigger feet (see the photograph).
5.    The biscuits will continue to crisp up as they cool on a rack, so take them out when they’re still a little soft in the middle.

2009年1月31日星期六

Rocky Road Cubes 巧克力粒粒

本來是想弄點手信去老師家的, 想不到回響這麼大, 大家都很喜歡呢!
食譜由nigella姐姐的食譜改來的~ 不失為送禮佳品呢

INGREDIENTS 材料
100g soft butter 軟牛油
250g cooking chocolate 可煮食巧克力
4 tablespoons golden syrup 黃金糖漿
180g Rich Tea or digestive biscuits 茶餅或消化餅
100g mini marshmallows 小粒綿花糖
20g Chopped nuts 碎果仁
Coco powder for dusting 巧克力粉

METHOD 方法
1. 坐溶牛油, 巧克力及糖漿
2. 將餅乾放入大密實袋內, 瘋狂地將裡面的餅打碎. 最終目標是粉碎的餅乾末和小粒的餅乾都有
3. 將餅碎拌入巧克力溶漿內, 再加入綿花糖
4. 倒入一個方型的容器內, 將表面壓平
5. 雪入雪櫃大約兩小時或過夜

6. 雪好的巧克力切成小粒再用巧克力粉包圍表面即成