Makes about 30 pieces
Ingredients:
Butter 100g
Icing sugar 80g
One egg (original recipe was 1
egg yolk, but I thought it’s too dry so I added the egg white too)
Flour 200g
Fox candy or other hard candy
Method:
1. Let butter and egg back to
room temperature. Sift floor.
2. Beat the butter till it’s
soft. Add icing sugar bit by bit. (about 2-3 times)
3. Add egg / egg yolk, keep
beating
4. Add flour bit by bit (about
2-3 times), mix it all together
5. The dough will be like a bit
loose, put them into a zip lock bag
6. Use rolling pin to flatten
it.
7. Put the finished dough into
the fridge for about 30 minutes.
8. Take out the dough. Roll it flat.
Use molds to cut out the shapes, and smaller one to cut the hole inside.
9. Crush candies into smaller
pieces. Put the crushed candies into the
holes. Better to place on non-sticky
silicon mat.
10. Pre-heat the oven at 175
degrees. Bake the cookies in the oven
for 15-20 minutes.
11. Can eat after cooling down!!
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