Chocolate pear pudding 巧克力梨子布丁

Nigella Lawson 的食譜真的是深得我心
尤其是Nigella Express節目內的, 既易弄賣相味道又好
這個有蛋糕又有厚布甸的感覺, 濃濃的巧克力加上梨子
너무 맛있다!



Chocolate pear pudding 巧克力梨子布丁

2 x 415g/14oz cans pear halves in juice, drained 兩罐梨子 (最好是果汁浸的)
125g/4oz plain flour 麵粉
25g/1oz cocoa powder 可可粉
125g/4oz caster sugar 砂糖
150g/5oz unsalted butter, softened, plus extra for greasing 無鹽牛油
1 tsp baking powder 泡打粉
¼ tsp bicarbonate of soda 梳打粉
2 free-range eggs 蛋
2 tsp vanilla extract 雲尼拿精華

1. For the pudding, preheat the oven to 200C/400F/Gas 6 and grease a 22cm/8½in square ovenproof dish with butter.
2. Arrange the pear halves over the base of the dish.
3. Place all the remaining pudding ingredients into a food processor and blend to make a smooth batter with a soft dropping consistency.
4. Spread the batter over the pears in the dish, then transfer to the oven and bake for 30 minutes.
5. Remove the pudding from the oven and let it stand for 5-10 minutes, then cut into slices.